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Mardi Gras

We are cordially inviting you and your guests to this culinary extravaganza.

Admission includes open bar, music, dancing, Mardi Gras culinary extravaganza and an evening of fun! Mardi Gras costumes are encouraged as there will be prizes for the top three costumes. The top prize is two tickets to the American Academy of Chefs dinner on March 11, 2018.  Also, there will be a grand prize drawing at the end of the night.

Online reservations may be made through January 20, 2018. 
No tickets will be issued this year for the event.  The first 300 paid reservations will be admitted. You may pay online or by check. If paying by check, please make your payment payable to:


St. Louis Chefs de Cuisine Education Foundation

Mail your payment to:

St. Louis Chefs de Cuisine Education Foundation
P.O. Box 510301
St. Louis, MO 63151-0301

Any assistance you can provide in the way of time, talent, expertise, food donations or items for the silent auction will be greatly appreciated. Please contact Bob Colosimo at 314-241-9999 or bob@1111-m.com for any of the above contributions.

Your continued support in all of our events is greatly appreciated.


When:
Sunday, January 28, 2018, 6:00 PM until 10:00 PM
Where:
Andre’s Banquet Center South
4238 Telegraph Rd
St. Louis, MO  63129
Category:
Fundraisers
Registration is required
Payment In Advance Only
The cost of admission is $45.00 per person for members and guests; $35.00 for Junior members. Tables of ten can be purchased for $400.00 (please mail checks for this option) All proceeds will be used to fund culinary arts scholarships and junior culinary competitions
Capacity:
300
Available Slots:
276
Registrants & Fees
$45.00
$45.00