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Our First Culinary Workshop
Our chapter will host Dr. Mick La Lopa, professor at Purdue University.
He will address leadership, team building and a plethora of infomation that pertains to the industry we all know and love.
Dr. Joseph "Mick" La Lopa has been a member of the faculty in the Department of Hospitality and Management since 1996. Mick has a passion for teaching. He was the recipient of every major teaching award that can be bestowed to faculty members at the department, school, and university level in his first four years at Purdue. He was the 2003 recipient of the John Wiley & Sons Innovative Teacher of the Year awarded by the International Council of Hotel, Restaurant, and Institutional Educators. Mick has shared his passion for the Scholarship of Teaching and Learning (SoTL) with other educators by publishing papers, making presentations, conducting workshops, and providing direct consultation to Purdue faculty through the Center for Instructional Excellence, the Teaching Academy,and the Teaching for Tomorrow Program. He is also on the board of consulting editors and writes the research corner forthe Journal of Culinary Science and Technology.
He recently formed the Foodservice Educators Learning Community (FELC) to provide culinary arts and hospitality educators with a venue to enhance the quality of their teaching.
Monday, October 30, 2017, 4:00 PM until 7:00 PM
MAC-Missouri Athletic Club
405 Washington Ave
St. Louis, MO