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Greenbriar Country Club

Chef Jason is looking to expand his team. Current position open is PM grill chef; however, any willing and applicable candidate can contact him at:


 Bellerive Country Club

Line cook’s cook

Exclusive country club seeking experienced line cook. Great working environment.

We are looking for a professional line cook to prepare food to the executive chef’s specifications and to set up stations for a la carte service and banquet production.

Proven cooking experience, including experience as a line chef, restaurant cook, prep cook or culinary school.

Ideal candidate should have a basic understanding of various cooking methods, ingredients, equipment and procedures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to member satisfaction.


• Will be responsible for lunch and/or dinner shifts

• Cook and prepare all menu items to specifications set by the Chef

• Stocking and maintaining sufficient levels of food on the line

• Food preparation and portioning prior to service

• Maintaining a clean and sanitary work environment

• Ability to lift 60 lbs and stand for long periods of time

Full time and part time available, must be able to work nights, weekends & holidays


Competitive starting wage, 401 k, health and dental plan, sick days


Kitchen porter

•Setup pot sink correctly, practices and wash pots and pans as required, putting them away as directed

•Clean or sanitize work areas, utensils or equipment.

•Sweep and mop floors in the kitchen and service areas as required.

•Remove garbage as directed in a safe manner.

•Other duties as assigned.

•Must follow all safety rules and actively prevent accidents.

• Maintaining a clean and sanitary work environment

• Ability to lift 60 lbs and stand for long periods of time


  • Will train , full time and part time available ,must be able to work nights & weekends, holidays
  • Competitive starting wage, 401 k, health and dental plan, sick days




Bellerive kitchen (314-275-9451) ask for Chef Storm, Cory or Ed




Union Station


Saint Louis Zoo

Sous Chef position

Daily supervision and hands-on food production for the Zoo’s restaurants as well as support of the Zoo’s catering operations. Responsible for the planning and direction of food preparation in multiple kitchens. The position requires the ability to manage and direct numerous employees, at times independently of the Executive Chef. Effective communication skills are paramount to this position, as this candidate will work closely with many individuals in a multitude of different departments throughout the Zoo.

Duties and Responsibilities:


  • Work closely with the executive culinary team in the planning, preparation and execution of catered events ranging from 10 – 10,000 guests.
  • The ability to lead a culinary team independent of the Executive Chef during periods where the park is hosting multiple events concurrently.
  • Work closely with the Executive Chef to produce a diversified menu in accordance with the Food and Beverage department vision.
  • Regular attendance of coordination meetings with departments responsible for catered operations: Sales, Catering, and Food Service.
  • Oversee and facilitate all back of house daily operations, including ordering, production, inventory, scheduling, food preparation, and facility maintenance.
  • Direct hands on involvement where needed in any and all culinary positions in order to ensure a successful culinary experience.



Colonnade Senior Living


 We have several positions available for gainful employment.

We are currently in need of a sous chef. Applicants must have an associates degree or be nearing that accomplishment.  A minimum of 5 years of experience is preferred. Salary is commensurate with experience and company offers a 5 day work week with some nice benefits. If interested, Please contact Steven Berkel at or 618-624-6000, extension 1517